Last day 50% OFF🔥Manual Garlic Twister & Masher

🧄 Step 1: Peel and Drop

Peel your garlic cloves — a quick crush with the flat side of a knife makes this easy. Drop the whole peeled cloves into the twister's chamber. You can add up to 4–5 cloves at once depending on their size. No need to pre‑chop or crush them further.

🔄 Step 2: Close and Twist

Secure the lid tightly. Hold the body of the twister firmly in one hand and twist the top handle back and forth with the other. You'll feel the blades cutting through the garlic. 6–8 twists usually gives you a fine mince; fewer twists for a coarser chop. The clear body lets you see the progress without opening.

🍳 Step 3: Pour and Cook

Open the lid and pour the perfectly minced garlic directly into your pan, marinade, or mixing bowl. Use a small spatula or spoon to scoop out every last bit. The wide opening makes it easy to empty completely — no garlic wasted stuck inside tiny holes.

🧼 Step 4: Rinse and Store

Rinse the twister under running water immediately after use — the smooth interior surface releases garlic residue in seconds. For a deeper clean, place it on the top rack of your dishwasher. Store it in a drawer or hang it by the integrated loop. It's ready for your next meal in moments.